Welcome. This happens in a special place, in the flushing polders of my hometown Oostende. Here, we cook to the rhythm of the sea, inspired by the unpredictability of nature, the uniqueness of the region, and the rich offerings of local farmers and fishermen.
The Menu
The basis of our cuisine is the here and now. We invite you to a total experience with a series of successive dishes, determined by the offers of the day. Our menu changes daily. It's this spontaneity and cooking in the moment that characterize Willem's kitchen.
We bring you a menu full of experiences, with local, daily fresh products and a fresh dose of emotion and intuition.
Stories
Celebrate the holidays with Willem Hiele
Enjoy a stress-free festive season with our takeaway menus and Crevet’s refined products.
Discover our Terroir lunches
From September to December, we celebrate the local terroir with a special menu every Friday, Saturday and Sunday lunchtime.