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Willem Hiele

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Festive Season

Make this festive season a truly special culinary experience, without spending hours in the kitchen. Discover CREVET’s refined selection of products, available to order individually, or treat yourself to an exceptional takeaway menu

Maak van de feestdagen een bijzonder culinair moment, zonder uren in de keuken te staan. Ontdek de verfijnde producten van Crevet, afzonderlijk te bestellen, of laat je verwennen met een feestelijk afhaalmenu.

Your Festive Table, Taken Care Of

This festive season, Thijs Gelaude, Willem Hiele and Sarah Renson are joining forces. United by their shared passion for flavour and craftsmanship, they have created an exceptional festive menu to enjoy in the comfort of your own home.

With carefully selected ingredients, refined flavours and attention to detail, they bring a memorable culinary experience to your table. No need to spend hours in the kitchen, leaving you more time to enjoy delicious food and great company.

Because the festive season is all about what truly matters: enjoying special moments together.

Order your festive menu here
 

CREVET – A Taste of the North Sea

With CREVET, Willem Hiele brings his love for the North Sea to your table. Traditionally crafted shrimp croquettes and bisque, made with North Sea shrimp and deeply rooted in the rich culinary heritage of the Belgian coast.

Shrimp Croquettes

Crispy on the outside, rich and full of flavour on the inside. Made with authentic North Sea shrimp and ready to fry at home.

4 pieces – €24.95

Bisque

Willem Hiele’s signature bisque – made with shrimp traditionally caught in the North Sea. An intensely rich, artisanal bisque prepared according to a cherished family recipe.

1 litre – €19.95

Order your products here

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Willem Hiele
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Opening Hours

Open:

  • Thursday: dinner
  • Friday: lunch & dinner
  • Saturday: lunch & dinner
  • Sunday: lunch 

Closed:

  • Mon, Tue & Wed
     

Reservation

+32 (0)468 00 66 99
info@willemhiele.be

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Address

Kapittelstraat 71,
8460 Oudenburg – Ostend, Belgium

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