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Willem Hiele

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The Menu

“Throughout the years I aligned my sense of being and my cooking to the rhythm of the sea.”

Menu Willem Hiele restaurant

One menu

Our most precious ingredient is time. We allow all carefully selected products to reach their full potential in all their purity, through the use of fermentation techniques, wild picking, slow ageing,… Everything on the table is homemade: from the sourdough bread to the kombucha drink and soy sauce. Behind the scenes, we developed a taste library that still evolves every day, through research into both ancient crafts and innovative methods.

We serve one menu, with meat, fish and shellfish. Our greatest wish is that you allow yourself to be carried away on our wave of passion and curiosity. Due to our unique approach, we can only make very limited adjustments for food allergies and intolerances.

Ingredients Willem Hiele

INGREDIENTS

  • Polder
  • Culture
  • Soil
  • Empathy
  • Tradition
  • Humbleness
  • Engagement
  • Pureness
  • Water and fire
  • Ebb and flow
  • Connection
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Willem Hiele
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Opening Hours

Open:

  • Wed: evening [19.00]
  • Thu till Sat: noon [12.00] and evening [19.00]

Closed:

  • Sun, Mon, Tue
     

Reservation

+32 (0)58 59 62 21
info@willemhiele.be

Book Online

Address

Kapittelstraat 71,
8460 Oudenburg – Ostend, Belgium

Directions

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