OAD

Hooray! We’ve made it into the OAD 2018 top 100 European restaurants. Extremely proud of our entire staff, guests, suppliers and everyone who has ever pushed us to be listed in this annual chart. On Sunday April 22nd I will be cooking with a great bunch at the New to The List Dinner in London during OAD’s announcement week. So excited. Sadly, all tickets are already sold out.

New to the List:

• Benjamin Peifer – Intense
• Dylan Watson – Ernst
• Giussepe Iannotti – Kresios
• Istvan Veres – Babel Budapest
• Jan Sobecki – Tribecca
• Peter Sanchez-Iglesias – Casamia
• Roger Asakil Joya – Sabi Omakasa
• Thijs Meliefste – Meliefste
• Tohru Nakamura – Geisels Werneckhof
• Vasco Coelho Santos – Eskalduna Studio
• Willem Hiele – Restaurant Willem Hiele