ONZE STORIES
Jaw-dropping dishes and inspiring stories in snippets and shots, written down by either Willem or Shannah. We hope to inspire you!
2 december 2019
De authentieke noordzeekeuken van Willem Hiele, rising star in de internationale gastronomie “Willem Hiele is dé chef om in de gaten te houden in België. Hij …
28 februari 2018
Hooray! We’ve made it into the OAD 2018 top 100 European restaurants. Extremely proud of our entire staff, guests, suppliers and everyone who has ever …
21 februari 2018
Worldwide, a third of the food we produce is lost. That’s not just a shame, it’s a real waste. So, more and more Flemish chefs …
15 februari 2018
Since the beginning of this year, I’ve been working (and working) in my garden to lift my cooking to the next level. My dream is …
20 november 2017
The Michelin inspection team came by and listed us in this year’s guide with a Michelin Plate, meaning that we’re cooking great food with quality …
13 november 2017
Gault&Millau, one of Europe’s finest restaurant guides, has awarded our restaurant the title of ‘Discovery of the Year’! Feeling blessed, overwhelmed and thrrrrilled! Update: in …