Jaw-dropping dishes and inspiring stories in snippets and shots, written down by either Willem or Shannah. We hope to inspire you!

24 september 2021


Interview met Willem Hiele voor Sabato Magazine (De Tijd) op 25 september 2021 over zijn nieuwe project in Oudenburg, Oostende, vanaf volgend jaar april 2022.
28 augustus 2021


Liefde is loslaten. Het dubbelinterview van Shannah en Willem in De Morgen (28 augustus 2021). Een pakkend gesprek over hun afscheid en de toekomst. Het
2 december 2019


De authentieke noordzeekeuken van Willem Hiele, rising star in de internationale gastronomie “Willem Hiele is dé chef om in de gaten te houden in België. Hij
28 februari 2018


Hooray! We’ve made it into the OAD 2018 top 100 European restaurants. Extremely proud of our entire staff, guests, suppliers and everyone who has ever
21 februari 2018


Worldwide, a third of the food we produce is lost. That’s not just a shame, it’s a real waste. So, more and more Flemish chefs
15 februari 2018
Willem Hiele - restaurant Koksijde

Garden in progress

Since the beginning of this year, I’ve been working (and working) in my garden to lift my cooking to the next level. My dream is
20 november 2017

Michelin 2018

The Michelin inspection team came by and listed us in this year’s guide with a Michelin Plate, meaning that we’re cooking great food with quality
13 november 2017

Gault&Millau’s ‘Discovery of the Year 2017’

Gault&Millau, one of Europe’s finest restaurant guides, has awarded our restaurant the title of ‘Discovery of the Year’! Feeling blessed, overwhelmed and thrrrrilled! Update: in